Carlton 1712 Manual del operador descargar pdf (Pagina 40)

12” CHIPPER DAILY CHECKLIST

• Inspect the anvil for wear by raising the

upper feed wheel and blocking it as

described in the Servicing Cutter System

section of this manual. The anvil should

be checked any time the knives are

inspected. THE CUTTER DISK LOCK

PIN MUST BE IN LOCK TUBE AND

THE UPPER FEED WHEEL MUST BE

RAISED AND BLOCKED WHEN

INSPECTING THE ANVIL EDGE.

• Check the feed control bar operation daily

for correct operation of Forward, Reverse,

and Off positions. Contact your local

dealer or J. P. Carlton if operation is not

correct.

• Inspect the inside of the infeed chute.

Check to make sure there are no foreign

objects inside the infeed chute. Anything

that is inside of the infeed chute may go

through the chipper. There should never

be anything or anyone inside the infeed

chute when starting the chipper, damage or

injury could occur.

• Inspect radiator screen. This screen along

with the radiator fins must be kept clean.

Dust and debris can easily clog the screen

and or radiator and cause overheating

along with major engine damage. Inspect

fan blades for wear or damage.

ANVIL WORKING EDGE

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Carlton 1712 Manual del operador Pagina 40